



But now i am leading a meaningful,happy life in SP!! GOd time pass so fast!!!
We are taught how to make cookies, muffin, ice cream, bread, cakes.... (too many to memtion) During baking we are taught that different type of ingredients such as flour, egg or egg powder and even a small minute amt of Baking soda have a huge impact on the sensory.
Now i am Proud to say, my course is so popular it is standin alone strong and frim. No longer in Chemical Process Tech. Well is still under Chemical and Life Sciences. Think the cut off point is around 14 ?? if i am not wrong most importantly must pass the Science and Math. English D7 is not a problem for ppl interested in my course.
Still remember we have this opportunity to join a cooking competition organise by Mediacorp.. and get a 2nd place wow $300 and and a few hundred dollar dinning voucher..of coz i share it with my poly sis
Year 2 there is also intership but i choose to go oversea at New Zealand. i spent my 20yr old birthday there... Get to noe ppl from different background, country and culture... the scenary is breathtaking! Till now is like i jus happen yday... After i came back to S'pore it make me feel like there is a need to see more countries... there are so many things to learn n experience in this BIG world.
I went to Massey University in NewZealand...Well ppl in s'pore is fortunate as MAssey is moving all the way to SP!! Sharing the same lecturers and Dr all the way from NZ. After the course we will be graduate with a Degree...!!!
All in all time fly in SP ... i alway think is so accessible(dover MRT) to the town for any birthday celebrations . After our project we can pop over to Holland Village for a drink... reward for ourselves.
Reminisce......
No comments:
Post a Comment