Interview -

having interview today.. well i think it go quite smoothly.

I am gg interviewing for air stewdaress... haha Questions ask was so damn out of point.

As i am doing Food Technology for my field as the interviewer ask: How will the pressure affect the meat?

I contemplate for a while and ans : Well seriously i think it will somehow affect the texture but there is not much to be done. And the meat is prepare before hand in the kitchen so it will be good that there is no contamination in the food. Most importantly, passenger should not bring food dat contained air and sealed eg potato crisp due to the pressure it will burst.

I was like wad the hell out of so many questions why ask me sure weird question?i study on the microbiology of food not on air pressure on meat. Anyway i think i can scarped for at least a pass haha....

After dat ms leong treat us for dinner in a mexico restaurant .. the nacho was tasty. Think i will be back for more.